Our Barrel-aged Apple Brandy is created from quality surplus apples from fruit growers in the Weald of Kent and Sussex. The true whisky of the Weald.
Each autumn we take quality surplus apples from Wealden growers and press these ourselves into sweet apple juice. We ferment this juice long and slow to develop complex aromas before distilling the cider into new make apple spirit.
Unlike many inferior apple brandies we then choose to age our spirit in Bourbon barrels to give the spirit time to develop the sweet softness that only time can deliver.
Our first release will be in Autumn 2018. Ensure you sign up by email or on facebook to be notified of availability. We'll be ageing our spirit using the solera method so it will be an exceptional spirit, the true Whisky of the Weald.